Burundi Gakenke — Light Roast

Burundi Gakenke - Washed

Experience the vibrant and complex flavors of our Burundi Gakenke, sourced from the renowned Gakenke Washing Station in the Kayanza region. This microlot, crafted by smallholder farmers, showcases the dedication and craftsmanship behind each bean, highlighting the rich agricultural heritage of Burundi.

Tasting Notes:
Indulge in the harmonious balance of dark chocolate with subtle hints of cooked grapefruit. The sugary sweetness complements a lively tart citric acidity, delivering a cup that is both rich and refreshing.

Origin:
This coffee is grown by small-scale farmers at altitudes between 1650-1950 meters in the fertile soils of Kayanza. Each lot is meticulously processed at the Gakenke Washing Station, known for producing some of the finest coffees in the region since its establishment in 1991.

Variety: Bourbon
Process: Washed
Elevation: 1650-1950 MASL

Whether you're enjoying it as a pour-over or a classic brew, our Burundi Gakenke promises a bright, fruit-forward cup that highlights the unique qualities of East African coffee.