Coffee starts as a crop and ends as chemistry. We respect both: carefully sourced, precisely roasted in Brookings, South Dakota, and tested in our cafés before it ships.
I grew up in rural South Dakota, studied biology, worked in a research lab at Mayo Clinic, and farmed organically before I roasted a single batch. Farming taught me that coffee is a crop, grown by people who know their land. The lab taught me to measure, test, and test again. Roasting is where the two meet: we bring out what the farmer grew, with the precision it deserves, and we make sure it tastes right to real people in our cafés before it ever reaches yours.
Five quick choices. You can change any of them later.
Let our roasters choose. Every lot is poured in our cafés first, and our regulars help us decide what's worth sending. You'll taste the farms we're most excited about, one bag at a time.
On the roast table now: Costa Rica Las Lajas · Ethiopia Honey Sidama · Ethiopia Yirgacheffe Konga · Guatemala Huehuetenango · Congo
For anyone who loves great coffee, or has ever called the Plains home. One fresh 12 oz bag a month, prepaid and shipped free. It doesn't renew, and your note goes in with the first bag.
Bluestem, Glacial Till, Badlands, or Mexico Decaf. You pick.
A different single origin every month, chosen by our roasters.
Yes, anytime. Go to Manage my subscription and enter your email. We'll send you a login code, so there's no password to remember. From there you can skip a delivery, pause, change your coffee, grind, amount, or timing, or cancel. No fees and no minimum.
Yes, on every subscription delivery in the US, including a single bag.
We roast to order in Brookings, so your coffee is roasted for your delivery, not pulled off a warehouse shelf.
You pay once, up front. Enter their address at checkout, and they get one 12 oz bag a month for 3, 6, or 12 months, shipped free. It ends on its own, so there's nothing for them to cancel. Leave a gift note with your order and we'll include it with the first bag.
Because that's where they're roasted. Our house coffees take their names from the land around us: the grasses, the soil, the landscape. Our single origins carry the name of the place that grew them.
Yes. Choose a 1 kilo or 5 lb size on any coffee in step 4. For larger accounts, see Wholesale.