This microlot from Rwanda exemplifies the classic characteristics of this region. Easily one of our favorite daily drinkers. Smooth and robust. This is a nicely bright light roast without the over-the-top acidity that can be found in some light roasts.
Country | Rwanda |
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Region | Rutsiro District, Western Province |
Farm | COOPAC Cooperative, Kigeyo Washing Station |
Variety | Bourbon |
Altitude | 1800–2000 masl |
Proc. Method | Washed |
Harvest Schedule | February–May |
Rich cocoa with a heavy mouthfeel and grapefruit aftertaste.