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Rwanda — Light Roast

This microlot from Rwanda exemplifies the classic characteristics of this region.  Easily one of our favorite daily drinkers.  Smooth and robust.  This is a nicely bright light roast without the over-the-top acidity that can be found in some light roasts.


Country Rwanda
Region Rutsiro District, Western Province
Farm COOPAC Cooperative, Kigeyo Washing Station
Variety Bourbon
Altitude 1800–2000 masl
Proc. Method Washed
Harvest Schedule February–May


The Cup

Rich cocoa with a heavy mouthfeel and grapefruit aftertaste.